Chefs Recommendations On Hot Dishes
Nagaa
A hot spicy dish very popular in Eastern Bangladesh, cooked with tomato, potato. fresh herbs. nagaa chilli and then garnished with fresh dhaniya
Lamb Tikka £7.95
Cocktail Mix £8.95
Vegetable £7.50
Prawn £7.95
Chicken £7.95
Chicken Tikka £7.95
Lamb £7.95
Special Mix £8.95
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Chicken Tikka £7.95
Cocktail Mix £8.95
Kofta £7.95
Special Mix £8.95
Lamb £7.95
Keema £7.95
King Prawn Tikka £11.95
Chicken £7.95
Mushroom £7.50
King Prawn £11.95
Paneer £7.95
Vegetable £7.50
Lamb Tikka £7.95
Prawn £7.95
Traditional Dishes
Pathia
Sweet, sour and hot, cooked with authentic mix spices and herbs, a greater use of tomato puri in this dish.
King Prawn £11.95
Paneer £7.95
Vegetable £7.50
Lamb Tikka £7.95
Prawn £7.95
Chicken Tikka £7.95
Cocktail Mix £8.95
Kofta £7.50
King Prawn Tikka £11.95
Lamb £7.95
Keema £7.95
Special Mix £8.95
Chicken £7.95
Mushroom £7.50