Chefs Recommendations On Hot Dishes
Nagaa
A hot spicy dish very popular in Eastern Bangladesh, cooked with tomato, potato. fresh herbs. nagaa chilli and then garnished with fresh dhaniya
Prawn £7.95
Chicken £7.95
Chicken Tikka £7.95
Lamb £7.95
Special Mix £8.95
Lamb Tikka £7.95
Cocktail Mix £8.95
Vegetable £7.50
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Special Mix £8.95
Lamb £7.95
Keema £7.95
King Prawn Tikka £11.95
Chicken £7.95
Mushroom £7.50
King Prawn £11.95
Paneer £7.95
Vegetable £7.50
Lamb Tikka £7.95
Prawn £7.95
Chicken Tikka £7.95
Cocktail Mix £8.95
Kofta £7.95
Indian Breads
Kulcha Nan (onion and coriander) £2.95
Stuffed Paratha £2.95
Plain Nan £2.90
Chilli Nan £2.95
Paratha £2.95
Vegetable Nan £2.95
Puri £1.50
Garlic Nan £2.95
Chapati £1.50
Peshwari Nan (sweet) £2.95
Keema Garlic Nan £3.80
Keema Nan (minced lamb) £3.50