Chefs Recommendations On Hot Dishes
Nagaa
A hot spicy dish very popular in Eastern Bangladesh, cooked with tomato, potato. fresh herbs. nagaa chilli and then garnished with fresh dhaniya
Chicken Tikka £7.95
Lamb £7.95
Special Mix £8.95
Lamb Tikka £7.95
Cocktail Mix £8.95
Vegetable £7.50
Prawn £7.95
Chicken £7.95
Kharai Dishes
Medium delicately spiced, cooked  with  capsicum,  tomato,  onion,  ginger,  garlic, fe nugree k, mushrooms and butter , garnished with fresh dhania to give that aromatic taste . Kharai can also be prepared with fenugreek & mushrooms for an additional charge of 90p.
Special Mix £8.95
Lamb £7.95
Cocktail Mix £8.95
Lamb Tikka £7.95
Chicken Tikka £7.95
King Prawn £11.95
Chicken £7.95
King Prawn Tikka £11.95
Prawn £7.95
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
King Prawn £11.95
Paneer £7.95
Vegetable £7.50
Lamb Tikka £7.95
Prawn £7.95
Chicken Tikka £7.95
Cocktail Mix £8.95
Kofta £7.95
Special Mix £8.95
Lamb £7.95
Keema £7.95
King Prawn Tikka £11.95
Chicken £7.95
Mushroom £7.50