Chefs Recommendations On Bangladeshi Dishes
Keema Aloo Matar £7.50
Bangladeshi Stir - Fried Chicken £8.50
Murgh Tenga £7.95
Sylheti Tarkhari Chicken Tikka £7.95
Murgh Uree £7.95
Anarkali £10.95
Sylheti Tarkhari Lamb Tikka £7.95
Kufta Special £8.50
Bangladeshi Stir - Fried Lamb £8.50
Ruabja £8.50
Balti Specialities
Balti Peshwari
Coconuts, almonds and cream are used with selected spices to create a mild , creamy and yet spicy taste.
Cocktail Mix £8.95
Chicken & Mushroom £7.95
Vegetable £7.50
King Prawn £11.95
Paneer £7.95
Kufta £7.95
King Prawn Tikka £11.95
Lamb Tikka £7.95
Keema £7.95
Lamb £7.95
Chicken Tikka £7.95
Prawn £7.95
Special Mix £8.95
Chicken £7.95
Mushroom £7.50
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Lamb Tikka £7.95
Prawn £7.95
Chicken Tikka £7.95
Cocktail Mix £8.95
Kofta £7.95
Special Mix £8.95
Lamb £7.95
Keema £7.95
King Prawn Tikka £11.95
Chicken £7.95
Mushroom £7.50
King Prawn £11.95
Paneer £7.95
Vegetable £7.50