Sundries
Papadum £0.80
Spicy Indian Salad £3.50
Chutney £0.50
Any Curry Sauce £3.95
Chips £2.50
Mint yoghurt sauce £0.50
Spiced Papadum £0.80
Red onion £0.50
Tandoori Specialities
served with medium curry sauce, salad
Murgh Shashlick £9.95
Tandoori Cocktail £12.95
Tandoori King Prawn £12.95
Lamb Shashlick £9.95
Lamb Tikka £9.95
Chicken Tikka (off the bone) £9.95
Tandoori Chicken (on the bone) £9.95
Chefs Recommendations On Hot Dishes
Nagaa
A hot spicy dish very popular in Eastern Bangladesh, cooked with tomato, potato. fresh herbs. nagaa chilli and then garnished with fresh dhaniya
Chicken £7.95
Chicken Tikka £7.95
Lamb £7.95
Special Mix £8.95
Lamb Tikka £7.95
Cocktail Mix £8.95
Vegetable £7.50
Prawn £7.95